It’s also concerning the time taken to distil. The slower the distillation, the better and sweeter our spirit. We're perfecting the artwork of ‘trickle pot distillation’ – slowing down the stills to achieve a gentle equilibrium in between complicated character and fragile flavour.
The Echlinville stillhouse will be the beating coronary heart of our distillery. Household to the point out in the art equipment that's been specially meant to allow us to provide the purest spirit possible.
GOV.British isles Find and update organization data Companies Residence doesn't confirm the precision of the knowledge filed(backlink opens a different window)
The guts of whiskey might be grain and oak, even so the soul of any spirit is its relationship for the place where it really is created. We're proud of our roots while in the Ards Peninsula and happy to get one of the first new whiskey distilleries in Eire. That pleasure of location may be the essence of almost everything we do.
“Irish whiskey is the entire world’s speediest growing spirits category and locally We've a protracted historical past of high-quality whiskey production,” added Mr Braniff.
Tasting notes furnished by Echlinville Distillery say the whiskey has notes of sentimental orchard fruits, new citrus, herbal notes, and wild meadow honey.
Cover this concept You have rejected analytics cookies. You'll be able to adjust your cookie settings at any time.
Shane Braniff, the owner of Echlinville Distillery, said: "Irish whiskey is recognised as the planet's quickest expanding spirits class, and that is giving us a great foundation on which to make our export organization with the help of this funding from Invest NI.
“At Echlinville, we know from 1st-hand expertise the exertions, passion and dedication that goes in to restoring a historic name like Matt D’Arcy’s, As well as in click here doing so in a means that respects and celebrates the manufacturer’s proud heritage. I congratulate Michael McKeown and his staff at Matt D’Arcy & Co.
Echlinville — The Beginning is made out of a vatting of diligently picked 7 to 9-12 months-aged whiskeys distilled from barley developed, harvested and flooring malted on the distillery farm.
We would also love to use analytics cookies so we are able to know how you utilize our products and services and to generate advancements.
Shane Braniff, owner of Echlinville Distillery, claimed it had been the main new distillery in Northern Eire for over 125 years when it acquired a licence and casked the 1st spirit back again in 2013.
“The high cost of breaking into foreign marketplaces is the most significant barrier to a little producer like Matt D’Arcy’s. Collaborating with a longtime participant which include Echlinville will propel the brand name towards future growth.
Echlinville joins the battle in opposition to Coronavirus by switching generation to hand sanitiser and working across the clock to provide front line products and services. 2021
“We’ve often been proud of our roots right here within the ards Peninsula and we full every single stage in the manufacturing procedure from the bottom up on internet site at our distillery, from rising and harvesting the barley on our household farm, proper by means of to hand labelling and bottling the finest spirits that we deliver,” he claimed.
The discharge attributes both a seven-12 months-aged double distilled Pot Nevertheless and Solitary Malt whiskey. The two-bottle launch is restricted to 750 sets within a customized presentation box.